AUTHOR.
COOK.
BAKER.
Hello!
I’m Cherie - a cook, preserver, baker and author. Having grown up on a farm in Northern Ireland, I’m now bringing the Irish farmhouse way of life to my home in a little village in Hampshire.
MY BOOK
THE IRISH BAKERY
"I absolutely love it, a book of beauty and integrity full of essays I wanted to read and dishes I wanted to cook. Its a very sincere book, there’s total sincerity on both your parts. I am just sorry that I rarely see this kind of book these days. Your book is ‘whole’, if that makes sense. I think its pure gold. I genuinely can’t wait to cook from it and to have it in my kitchen." — Diana Henry
‘Ever since this beautiful book arrived, I’ve been clutching it to me for comfort. Through its evocative photography, and words as lovely as the food, it soothes the soul, telling a story as much about people and the relationships between them as place. I’ve just fallen in love with it, and know that the warm embrace of the many recipes contained within will provide succour in the cold, dark months ahead..' — Nigella Lawson
'This book is a sensory delight. Andrew Montgomery's breathtakingly evocative photographs capture the essence of Ireland's landscape and culinary tradition while Cherie Denham's wildly tempting recipes make me want to immediately reach for a bag of flour and my apron.' — Blanche Vaughan - Food Editor, House & Gardens
'One of the most stunning cookbooks I've seen. Every page is a complete delight.'— Gill Mellor
